Layered Salad With Cumin-honey Vinaigrette - Bon Appetit Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 large: Red onion, cubed
2 large: Avocados, peeled, pitted, cubed
1 large: Red bell pepper, seeded, cubed
1: Cucumber, peeled, seeded, cubed
Cumin-Honey Vinaigrette,
, separate recipe
12 cup: Mixed greens, such as curly endive, spinach & romaine
Directions:
Combine onion, avocados, bell pepper and cucumber in large bowl,. Mix
in 3/4 C vinaigrette. Let stand at room temperature 15 minutes.
Place greens in large bowl and toss with 1/4 C vinaigrette. Season
greens with salt and pepper. Arrange half of greens in clear bowl.
Top with half of vegetables. Repeat with remaining greens and
vegetables. Serve, passing remaining vinaigrette separately.
Bon Appetit/October/94 Scanned & edited by Di Pahl &
Source from luhu.jp
in 3/4 C vinaigrette. Let stand at room temperature 15 minutes.
Place greens in large bowl and toss with 1/4 C vinaigrette. Season
greens with salt and pepper. Arrange half of greens in clear bowl.
Top with half of vegetables. Repeat with remaining greens and
vegetables. Serve, passing remaining vinaigrette separately.
Bon Appetit/October/94 Scanned & edited by Di Pahl &
Source from luhu.jp