Lemon Cheese Pie Recipe

Lemon Cheese Pie Recipe

Yield: 12 servings
Recipe by luhu.jp

Ingredients:

CRUST
1 1/2 cup: Graham cracker crumbs,
1/3 cup: Granulated sugar,
6 tbsp: Margarine, melted
1 tsp: Cinnamon,

FILLING
1 package: Fat-free cream cheese, (8
Oz) softened,
2 tbsp: Margarine, softened
1/2 cup: Granulated sugar,
1: Egg white, whipped
2 tbsp: Unbleached flour,
2/3 cup: Skim milk, at room
Temperature,
1/4 cup: Lemon juice, at room
Temperature,
2 tbsp: Lemon peel, grated

Directions:

Preheat oven at 350. Prepare a 9" pie pan with cooking spray and
flour. To prepare crust, combine crumbs, sugar, margarine, and
cinnamon in a mixing bowl. Spread around prepared pan, gently
pressing down. Bake for 10 minutes. Meanwhile, to prepare filling,
combine cream cheese, margarine, sugar, egg white, flour, milk, lemon
juice, and lemon peel in a another mixing bowl. Pour into prepared
pie crust. Bake for 40 minutes.

Recipe By : Anita A. Matejka


Source from luhu.jp