Lemon Chicken Pasta Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 centiliter: Garlic, minced
6 ounce: Boneless skinless chicken br,
1/2 cup: Green peas, frozen/thawed
1/3 cup: Carrot, shredded
1/2 cup: Chicken broth,
2 tbsp: Fat-free cream cheese,
2 cup: Pasta,
3 tbsp: Parmesan cheese, grated
1/2 tsp: Lemon peel, grated
1/8 tsp: Salt,
1/8 tsp: Black pepper,
Directions:
Recipe by: Cooking Light Magazine Preparation Time: 0:15 Prepare a
skillet with cooking spray. Place over medium-high heat until hot.
Add garlic, chicken, peas, and carrot; saut until tender. Remove
from skillet; set aside. Add broth and cream cheese to skillet; cook
over medium-high heat 3 minutes or until cheese melts, stirring
constantly with a whisk. Stir in chicken mixture, pasta, Parmesan
cheese, lemon peel, salt, and pepper; cook 1 minute.
Source from luhu.jp
skillet with cooking spray. Place over medium-high heat until hot.
Add garlic, chicken, peas, and carrot; saut until tender. Remove
from skillet; set aside. Add broth and cream cheese to skillet; cook
over medium-high heat 3 minutes or until cheese melts, stirring
constantly with a whisk. Stir in chicken mixture, pasta, Parmesan
cheese, lemon peel, salt, and pepper; cook 1 minute.
Source from luhu.jp