Lemon Coffeecake Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
2/3 cup: Honey,
1/3 cup: Applesauce, at room
Temperature,
1 cup: Egg whites, whipped
1 1/2 tsp: Lemon extract,
1 cup: Fat-free lemon yogurt,
1 cup: Cranberries*, chopped
2 1/2 cup: Unbleached flour, sifted
1 tsp: Baking powder,
1 tbsp: Lemon peel, grated
Directions:
Preheat oven at 350. Prepare a 9 cup Bundt pan(s) with cooking spray
and flour. In a mixing bowl, combine honey, applesauce, egg whites,
lemon extract, lemon yogurt, and cranberries. In another bowl,
combine flour, baking powder, and lemon peel. Mix wet ingredients
with dry ingredients just until moistened. Bake for 30 to 35 minutes.
Recipe By : Prevention Quick and Healthy Low Fat Cooking
Source from luhu.jp
and flour. In a mixing bowl, combine honey, applesauce, egg whites,
lemon extract, lemon yogurt, and cranberries. In another bowl,
combine flour, baking powder, and lemon peel. Mix wet ingredients
with dry ingredients just until moistened. Bake for 30 to 35 minutes.
Recipe By : Prevention Quick and Healthy Low Fat Cooking
Source from luhu.jp