Lemon Spice Recipe

Lemon Spice Recipe

Yield: 8 servings
Recipe by luhu.jp

Ingredients:
1/4 cup: Molasses,
1/4 cup: Water, hot
1: Egg white, whipped
2 tbsp: Applesauce, at room
Temperature,
1 cup: Unbleached flour,
2 tbsp: Brown sugar, packed
1/2 tsp: Baking soda,
1/2 tsp: Ginger,
1/2 tsp: Cinnamon,
1/8 tsp: Salt,

SAUCE
3 tbsp: Granulated sugar,
1 tbsp: Cornstarch,
1 cup: Water,
1 tbsp: Lemon peel, grated
1 tbsp: Lemon juice,

Directions:

Preheat oven at 350. Prepare a pan(s) with cooking spray and flour.
In a mixing bowl combine molasses, water, egg white, and applesauce.
In another mixing bowl, combine flour, sugar, baking soda, ginger,
cinnamon, and salt. Pour mixture into prepared pan. Bake for 30 to
35 minutes. Meanwhile, to prepare sauce, mix sugar and cornstarch in
1 quart saucepan. Gradually stir in water. Cook over medium heat,
stirring constantly, until mixture thickens and boils. Boil and stir
1 minute; remove from heat. Stir in lemon peel and lemon juice.
Serve over gingerbread.

Recipe By : Betty Crockers New Choice Cookbook


Source from luhu.jp