Lettuce Avocado And Sunflower Seed Salad - Bon Appetit Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Olive oil,
1 1/2 tbsp: Red wine vinegar,
1 1/2 tbsp: Balsamic vinegar,
1 tbsp: Minced garlic,
1 tbsp: Mayonnaise,
2 small: Heads Bibb lettuce, torn into bite-size pieces
1/3 cup: Sunflower seeds, about 2 oz
2: Avocados, peeled, pitted, sliced
Directions:
Combine olive oil, red wine vinegar, balsamic vinegar and garlic in
small bowl and whisk to blend. Whisk in mayonnaise. Season dressing
to taste with salt and pepper.
Combine lettuce and sunflower seeds in bowl; toss with enough
dressing to coat. Season with salt and pepper. Top with avocado
slices. Pass remaining dressing separately.
Bon Appetit/Sept/94 Scanned & edited by Di Pahl &
Source from luhu.jp
small bowl and whisk to blend. Whisk in mayonnaise. Season dressing
to taste with salt and pepper.
Combine lettuce and sunflower seeds in bowl; toss with enough
dressing to coat. Season with salt and pepper. Top with avocado
slices. Pass remaining dressing separately.
Bon Appetit/Sept/94 Scanned & edited by Di Pahl &
Source from luhu.jp