Mashed Potatoes With Garlic And Olive Oil Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
3 lbs: Red potatoes, cooked
6: Garlic cloves, unpeeled
1/4 cup: Extra virgin olive oil,
1 tsp: Salt,
1/2 tsp: Black pepper, ground
Directions:
From "Cold Weather Cooking" by Sarah Leah Chase.
Place potatoes and garlic in pot amply covered with water; bring to a
boil and reduce to a simmer. Cook for 35-45 minutes; drain; set aside
garlic; return potatoes to pot and cook over medium heat for 2-3
minutes to evaporate water. Place potatoes in large mixing bowl;
squeeze the garlic pulp from skins and add to potatoes; beat potatoes
with electric mixer until fluffy. Slowly beat in olive oil. Season.
Serve at once. Submitted By MICHAEL ORCHEKOWSKI On 08-09-95
Source from luhu.jp
Place potatoes and garlic in pot amply covered with water; bring to a
boil and reduce to a simmer. Cook for 35-45 minutes; drain; set aside
garlic; return potatoes to pot and cook over medium heat for 2-3
minutes to evaporate water. Place potatoes in large mixing bowl;
squeeze the garlic pulp from skins and add to potatoes; beat potatoes
with electric mixer until fluffy. Slowly beat in olive oil. Season.
Serve at once. Submitted By MICHAEL ORCHEKOWSKI On 08-09-95
Source from luhu.jp