Mc Corn Butter Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Cornmeal,
1 cup: Water,
1/4 cup: Additional water,
1 tsp: To 2t lemon juice,
1 tsp: No salt seasoning blend,
Directions:
Place the cornmeal in a saucepan, add the 1c water, and cook, stirring
constantly, until smooth and thick. Place the cooked cornmeal and
all the remaining ingredients in the blender and process until
smooth. Add more water if necessary to reach desired spreading
consistency. From the McDougall Plan by John McDougall Typed by Lisa
Greenwood Submitted By LISA GREENWOOD On 08-04-95
Source from luhu.jp
constantly, until smooth and thick. Place the cooked cornmeal and
all the remaining ingredients in the blender and process until
smooth. Add more water if necessary to reach desired spreading
consistency. From the McDougall Plan by John McDougall Typed by Lisa
Greenwood Submitted By LISA GREENWOOD On 08-04-95
Source from luhu.jp
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