Meatballs For A Crowd Recipe
Yield: 200 servingsRecipe by luhu.jp
Ingredients:
SERVES 200
30 each: Lean ground beef,
14 1/2 cup: Bread crumbs,
5 1/2 cup: Minced onions,
10 tsp: Pepper,
44 each: Eggs,
10 1/2 cup: Milk,
6 1/2 tbsp: Salt,
10 each: 19oz large cans tomato soup,
20 each: 14oz cans pineapple tidbits, drained
20 tbsp: Worcesterhire sauce,
5 1/2 cup: Brown sugar,
11 tsp: Dry mustard,
7 cup: Vinegar,
Salt and pepper,
3/4 cup: Chopped onion,
Directions:
Mix the beef, bread, onions pepper, eggs, milk and salt together and
form into 1 inch balls. Bake on shallow roasting pans in a 400F oven
for 20 minutes, turning halfway. Place in a large roaster. Combine
remaining ingredients and pour over meatballs. Bake at 350F for
about 1-1/2 hours. Origin: Homestyle, Canadian Classics, Ladies of
the Royal Purple. Shared by: Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 08-13-95
Source from luhu.jp
form into 1 inch balls. Bake on shallow roasting pans in a 400F oven
for 20 minutes, turning halfway. Place in a large roaster. Combine
remaining ingredients and pour over meatballs. Bake at 350F for
about 1-1/2 hours. Origin: Homestyle, Canadian Classics, Ladies of
the Royal Purple. Shared by: Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 08-13-95
Source from luhu.jp