Microwave Fruit Jam Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: Rhubarb, diced
1 pint: Strawberries,
8 1/4 ounce: Crushed pineapple, canned
1 3/4 ounce: Pectin, 1 package
4 cup: Sugar,
1 tbsp: Fresh lemon juice,
1 tsp: Lemon peel, grated
Directions:
* Do not drain pineapple.
1. Combine pineapple, rhubarb and strawberries in 2-quart
microwave-safe bowl or other container. 2. Microwave on high power
7-10 minutes, stirring twice, until rhubarb is tender. 3. Stir in
fruit pectin; microwave on high 2-4 minutes, until mixture boils,
stirring every minute. 4. Stir in all remaining ingredients.
Microwave on high 2-4 minutes more to allow jam to boil hard; stir
every other minute. 5. Let stand for 10 minutes, then pour into
sterilized jars. Seal and let cool, then refrigerate.
Yield: About 4 jelly jar-sized servings.
Recipe By : Jo Anne Merrill
Source from luhu.jp
1. Combine pineapple, rhubarb and strawberries in 2-quart
microwave-safe bowl or other container. 2. Microwave on high power
7-10 minutes, stirring twice, until rhubarb is tender. 3. Stir in
fruit pectin; microwave on high 2-4 minutes, until mixture boils,
stirring every minute. 4. Stir in all remaining ingredients.
Microwave on high 2-4 minutes more to allow jam to boil hard; stir
every other minute. 5. Let stand for 10 minutes, then pour into
sterilized jars. Seal and let cool, then refrigerate.
Yield: About 4 jelly jar-sized servings.
Recipe By : Jo Anne Merrill
Source from luhu.jp