Mignonette Sauce - Bon Appetit Recipe
Yield: 1 cupRecipe by luhu.jp
Ingredients:
1 cup: Raspberry vinegar*,
3 tbsp: Finely chopped shallots,
Directions:
Combine vinegar and shallots in small Season to taste with salt and
pep- per. Refrigerate until cold. (Can be prepared 1 day ahead. Keep
refrigerated.)
Used with oysters.
*Available at specialty foods stores and some supermarkets.
Bon Appetit/October/94 Scanned & edited by Di Pahl &
Source from luhu.jp
pep- per. Refrigerate until cold. (Can be prepared 1 day ahead. Keep
refrigerated.)
Used with oysters.
*Available at specialty foods stores and some supermarkets.
Bon Appetit/October/94 Scanned & edited by Di Pahl &
Source from luhu.jp