Mint & Chocolate Ice Cream Recipe
Yield: 1 quartRecipe by luhu.jp
Ingredients:
1 1/2 tsp: Unflavored gelatin,
1/4 cup: Water,
3 cup: Heavy whipping cream,
3/4 cup: Sugar,
1/2 cup: Evaporated milk,
1 1/2 tsp: Vanilla extract,
1/8 tsp: Mint extract,
12: dr Green food coloring,
1 cup: Finely chopped bittersweet chocolate,
Directions:
In bowl, sprinkle gelatin over water and let stand to soften. Heat 1
cup cream in saucepan to scalding, then remove from heat. Stir in
gelatin and sugar until gelatin is dissolved. Stir in remaining 2
cups cream, evaporated milk, vanilla and mint extracts and food color.
Freeze in cream maker according to manufacturers directions until
thickened. Fold in chopped chocolate. Spoon into chilled leaf dish.
Freeze. Makes 1 quart, or 8 servings.
Submitted By MICHAEL ORCHEKOWSKI On 08-07-95
Source from luhu.jp
cup cream in saucepan to scalding, then remove from heat. Stir in
gelatin and sugar until gelatin is dissolved. Stir in remaining 2
cups cream, evaporated milk, vanilla and mint extracts and food color.
Freeze in cream maker according to manufacturers directions until
thickened. Fold in chopped chocolate. Spoon into chilled leaf dish.
Freeze. Makes 1 quart, or 8 servings.
Submitted By MICHAEL ORCHEKOWSKI On 08-07-95
Source from luhu.jp
Tags
Ice cream