Mixed Pickles Sl Recipe
Yield: 6 pintsRecipe by luhu.jp
Ingredients:
3/4 cup: Pickling salt,
4 quart: Cold water,
1 quart: Sliced small cucumbers, ( 1-inch slices )
2 cup: Sliced carrots, (1-1/2 inch slices)
2 cup: Sliced celery, (1-1/2 inch slices)
2 cup: Small boiling onions,
2 each: Sweet red peppers, cut into 1/2-inch strips
1 small: Cauliflower, broken into flowerets
6 1/2 cup: Vinegar, 5% acidity
2 cup: Sugar,
1 each: Fresh hot red pepper, sliced crosswise
1/4 cup: Mustard seeds,
2 tbsp: Celery seeds,
Directions:
Dissolve salt in water; pour over vegetables in a large crock or
plastic container. Cover and let stand in a cool place 12 to 18
hours. Drain well.
Combine vinegar, sugar, hot red pepper, and spices in a 10-quart
Dutch oven; bring to a boil, and boil 3 minutes. Add vegetables;
reduce heat, and simmer until thoroughly heated.
Pack into hot sterilized jars, leaving 1/4-inch headspace. Cover
at once with metal lids, and screw bands tight. Process in
boiling-water bath for 15 minutes.
"Southern Living" August, 1981 Typos by Jeff Pruett
Submitted By JEFF PRUETT On 08-14-95
Source from luhu.jp
plastic container. Cover and let stand in a cool place 12 to 18
hours. Drain well.
Combine vinegar, sugar, hot red pepper, and spices in a 10-quart
Dutch oven; bring to a boil, and boil 3 minutes. Add vegetables;
reduce heat, and simmer until thoroughly heated.
Pack into hot sterilized jars, leaving 1/4-inch headspace. Cover
at once with metal lids, and screw bands tight. Process in
boiling-water bath for 15 minutes.
"Southern Living" August, 1981 Typos by Jeff Pruett
Submitted By JEFF PRUETT On 08-14-95
Source from luhu.jp