Moro Rice - Bon Appetit Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2 cup: Dried black beans,
8: Garlic cloves, chopped
2: Carrots, cut in half
3: Bay leaves,
2 tsp: Dried thyme,
2 tsp: Salt,
1 tsp: Ground pepper,
9 cup: , (or more) water
2 cup: Long-gain white rice,
1/4 cup: Dry Sherry,
3 tbsp: Cider vinegar,
Directions:
Combine first 7 ingredients in large pot. Add 9 C water and bring to
boil. Reduce heat and simmer until beans are almost tender, about 45
minutes. Discard carrot pieces. Add rice to beans and bring to boil.
Reduce heat, cover and simmer until rice is tender, adding more water
if dry, about 20 minutes. Stir in Sherry and vinegar. Season to taste
with salt and pepper.
Bon Appetit/Sept/94 Scanned & edited by Di Pahl &
Source from luhu.jp
boil. Reduce heat and simmer until beans are almost tender, about 45
minutes. Discard carrot pieces. Add rice to beans and bring to boil.
Reduce heat, cover and simmer until rice is tender, adding more water
if dry, about 20 minutes. Stir in Sherry and vinegar. Season to taste
with salt and pepper.
Bon Appetit/Sept/94 Scanned & edited by Di Pahl &
Source from luhu.jp