Mrs. Petersons Cookies Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Drippings or lard,
1 cup: Sugar,
1/2 cup: Molasses,
1 tbsp: Baking soda,
1 tsp: Ginger,
1: Egg, beaten
pn Salt,
Flour,
Directions:
Cream drippings and sugar. Add molasses and egg and beat well. Add
baking soda, ginger, salt and enough flour to make a soft dough. drop
by spoonfuls on greased baking tin. Bake in a moderate oven for 15-20
minutes.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 07-25-95
Source from luhu.jp
baking soda, ginger, salt and enough flour to make a soft dough. drop
by spoonfuls on greased baking tin. Bake in a moderate oven for 15-20
minutes.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 07-25-95
Source from luhu.jp