Nam Prik Som Mak Kam (chili Sauce With Tamari Recipe

Nam Prik Som Mak Kam (chili Sauce With Tamari Recipe

Yield: 2 servings
Recipe by luhu.jp

Ingredients:
3 tbsp: Shrimp, dried, ground
5: Chilies, red, dried --
Crushed,
6: Garlic cloves, crushed
1 tsp: Shrimp paste, Kapi
1 cup: Fish sauce, Nam Pla
2 tbsp: Sugar, brown
2 tbsp: Tamarind, dissolved in 8T
Hot,

Directions:

Grind dried shrimp in mortar, mix with chilies, garlic, shrimp paste,
fish sauce, sugar and tamarind liquid (discard the pulp). Serve with
Stuffed Deep-Fried Chicken Wings.

GEnie R.WEISSGERBE "Delightful Thai Cooking" p. 18

Recipe By :


Source from luhu.jp