No-knead Special Dinner Rolls Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
2 package: Yeast, not instant
1 cup: Warm water,
2 cup: Hot water,
3/4 cup: Oil,
1/4 cup: Honey,
2 tsp: Sea salt, * see note
2: Eggs, beaten
6 cup: Whole-wheat flour --,
Unsifted,
Directions:
* Use only sea salt if possible.
1. Dissolve yeast in the 1 cup warm water in large bowl. Allow to
stand for about 5 minutes. 2. Add the hot water, oil, honey, salt,
and beaten eggs. Mix well. Add flour gradually. Mixture will be
sticky, but do not knead. Cover and chill overnight (this is very
important). 3. Shape into rolls and place in greased pans. Bake in
preheated 425-degree oven for about 10 minutes.
Recipe By : Jo Anne Merrill
Source from luhu.jp
1. Dissolve yeast in the 1 cup warm water in large bowl. Allow to
stand for about 5 minutes. 2. Add the hot water, oil, honey, salt,
and beaten eggs. Mix well. Add flour gradually. Mixture will be
sticky, but do not knead. Cover and chill overnight (this is very
important). 3. Shape into rolls and place in greased pans. Bake in
preheated 425-degree oven for about 10 minutes.
Recipe By : Jo Anne Merrill
Source from luhu.jp
Tags
: breads