Now, Thatsa Chili Recipe

Now, Thatsa Chili Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:
2 lbs: Lean ground beef,
1 lbs: Italian hot link sausage,
Casings removed,
1 large: Onion, chopped
1/2 cup: Sliced fresh mushrooms,
1 1/2 tbsp: Minced fresh garlic,
1/4 cup: Chili powder,
2: To 3 Tbl Ground cumin,
2 can: Italian-style chopped,
Tomatoes, 16-ounce cans
1 can: Kidney beans, (16 ounces),
Drained,
1 can: Tomato paste, 6 ounces
2/3 cup: Beer,
1/4 cup: Chopped fresh parsley,
1/4 cup: Burgundy, (or other dry red
Wine),
1/4 cup: Dijon mustard,
1 tbsp: Dried oregano,
1 tbsp: Dried basil,
1 tsp: Salt,
1 tsp: Ground pepper,
2 tbsp: Lemon juice,
Grated cheese,
Chopped green onions,
Commercial salsa,
Sour cream,

Directions:

Cook the ground beef and the sausage meat in a large Dutch oven until
the beef crumbles and browns. Drain the meat, then return it to the
Dutch oven. Add the mushrooms and garlic. Cook, stirring
constantly, for 3 minutes. Stir in the chili powder, cumin,
tomatoes, beans, tomato paste, beer, parsley, Burgundy, mustard,
oregano, basil, salt, pepper and lemon juice. Bring the mixture to a
boil, then reduce the heat and simmer, stirring occasionally, for 1
to 2 hours. Serve the chili with your choice of condiments.

Makes 11 cups.

[John C. Justice; Birmingham, Alabama] [Ever-Changing Chili; Dana
Adkins Campbell] [Southern Living; January 1995]

Posted by Fred Peters.
From: Fred Peters Date: 07-28-95 (20:46) (19)
(E)Cooking


Source from luhu.jp