Oaty Crumbles Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
4 ounce: Flour, self-rising
1/2 tsp: Salt,
4 ounce: Rolled oats,
2 ounce: Caster sugar,
1 tbsp: Golden syrup,
Oatmeal for sprinkling,
Directions:
Set oven to 350
F or Mark 4. Grease a 7 inch cake tin. Melt the
sugar, syrup and butter in a saucepan and remove from the heat. Sift
the flour and salt into a bowl and add the oats. Pour the cooled
syrup mixture on to the dry ingredients. Mix well. Press the mixture
into the cake tin and sprinkle with some oatmeal. Bake for 20 to 25
minutes until light golden brown. Mark into slices, allow to cool in
the tin and then turn out and break up on a wire tray.
** Favorite Scottish Recipes -- Johanna Mathie ** ** ISBN = 1
898435 12 X ** Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 07-25-95
Source from luhu.jp
F or Mark 4. Grease a 7 inch cake tin. Melt the
sugar, syrup and butter in a saucepan and remove from the heat. Sift
the flour and salt into a bowl and add the oats. Pour the cooled
syrup mixture on to the dry ingredients. Mix well. Press the mixture
into the cake tin and sprinkle with some oatmeal. Bake for 20 to 25
minutes until light golden brown. Mark into slices, allow to cool in
the tin and then turn out and break up on a wire tray.
** Favorite Scottish Recipes -- Johanna Mathie ** ** ISBN = 1
898435 12 X ** Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 07-25-95
Source from luhu.jp