Orange Frosted Sour Cream Cookies Recipe
Yield: 24 servingsRecipe by luhu.jp
Ingredients:
2 cup: Sugar,
2 Stick: margarine,
3: Eggs, beaten
1/2 pint: Sour cream,
4 cup: Flour,
2 tsp: Double-acting baking powder,
1 tsp: Baking soda,
2: Oranges, juice, rind
3 tbsp: Butter, softened
2/3 Box: powdered sugar,
1: Orange, juice, rind
Milk,
Directions:
Cream 2 cups sugar and 2 sticks butter (or margarine). Mix the dry
ingredients together. Add the 3 beaten eggs and sour cream,
alternately with the dry ingredients, to the butter mixture. Add
juice and rind of 2 oranges and blend well. Drop by teaspoonfuls onto
greased cookie sheet. Bake in preheated 400-degree oven for 8-10
minutes (check after 6 minutes).
ICING: Mix together last 4 ingredients (3 tbsp margarine, 2/3 box
powdered sugar, juice and rind of one orange and milk as needed for
good spreading consistency). Spread on cooled cookies.
Makes about 24 cookies.
Recipe By : Jo Anne Merrill
Source from luhu.jp
ingredients together. Add the 3 beaten eggs and sour cream,
alternately with the dry ingredients, to the butter mixture. Add
juice and rind of 2 oranges and blend well. Drop by teaspoonfuls onto
greased cookie sheet. Bake in preheated 400-degree oven for 8-10
minutes (check after 6 minutes).
ICING: Mix together last 4 ingredients (3 tbsp margarine, 2/3 box
powdered sugar, juice and rind of one orange and milk as needed for
good spreading consistency). Spread on cooled cookies.
Makes about 24 cookies.
Recipe By : Jo Anne Merrill
Source from luhu.jp
Tags
Cake/cookie