Orange Sorbets Recipe
Yield: 5 cupsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Fresh orange juice,
2 tbsp: Finely grated orange zest,
3 cup: Sugar Syrup,
Directions:
Combine all ingredients in a medium-sized bowl, then transfer to an
ice-cream maker; freeze according to manufacturers instructions.
(Sorbet keeps for up to two weeks in the freezer.)
Per 1/4-cup serving: 101 calories, no fat, no cholesterol.
Submitted By MICHAEL ORCHEKOWSKI On 08-06-95
Source from luhu.jp
ice-cream maker; freeze according to manufacturers instructions.
(Sorbet keeps for up to two weeks in the freezer.)
Per 1/4-cup serving: 101 calories, no fat, no cholesterol.
Submitted By MICHAEL ORCHEKOWSKI On 08-06-95
Source from luhu.jp