Oven-dried Tomato Salad Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Assorted field greens,
10: Dried tomatoes, chopped
1: Yellow sweet pepper, sliced and chopped
3 ounce: Large, ripe olives, whole
1/2: Cucumber, sliced
1 ounce: Pine nuts,
4 ounce: Feta cheese, crumbled
Directions:
Mix all of the ingredients together in a large bowl in the order
given.
Nutritional information per serving: 266 calories; 8 grams fat (3
grams saturated fat); 13 grams cholesterol; 44 grams carbohydrates;
14 grams protein; 1680 milligrams sodium; 218 milligrams calcium; 8
milligrams iron. Submitted By MICHAEL ORCHEKOWSKI On 08-07-95
Source from luhu.jp
given.
Nutritional information per serving: 266 calories; 8 grams fat (3
grams saturated fat); 13 grams cholesterol; 44 grams carbohydrates;
14 grams protein; 1680 milligrams sodium; 218 milligrams calcium; 8
milligrams iron. Submitted By MICHAEL ORCHEKOWSKI On 08-07-95
Source from luhu.jp
Tags
Salads