Pad Woon Sen Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
Shimizu BWHT68A,
1/3 cup: Oil,
1/2 cup: Shrimp, *
1 1/2 tsp: Garlic, minced
1 package: Bean threads, (Woon Sen) --
(1 8oz), **
1/2 cup: Canned straw mushrooms: ***,
1/3 cup: Carrots, thinly sliced
1/3 cup: Canned baby corn, ****
3 1/2 tbsp: Light soy sauce, (See Aew
Sai),
1 1/2 tsp: Sugar,
2 tbsp: Fish sauce, (Nam Pla) or --
To taste,
1/2 cup: Green onions, cut 1"
Pieces,
1/8 tsp: Ground white or black,
Pepper,
Directions:
(Thai Stir-fry Bean Threads) * Peel and devein the shrimp but leave
the tails on. ** Soak bean threads in warm water until soft, drain
and cut crosswise into 4 equal parts. *** Rinse and drain the
mushrooms and cut each in half. **** Rinsed, drained and sliced
crosswise.
In a wok or a large fry pan, brown garlic in 1 tbsp of oil over high
heat. Add shrimps and saute until cooked (about 2 mins). Transfer the
shrimps to a plate and set aside. Heat the rest of the oil and add
all the vegetables except the green onions. Saute for 2-3 mins. Stir
in the bean threads and mix well. Add a little water if necessary.
Return the shrimps to the mixture, add seasonings and mix well.
Sprinkle green onions and heat through. Serve hot--alone or with
rice. NOTE: Sliced chicken or pork may be used instead of shrimps.
One or two eggs may also be added if desired.
Recipe By :
Source from luhu.jp
the tails on. ** Soak bean threads in warm water until soft, drain
and cut crosswise into 4 equal parts. *** Rinse and drain the
mushrooms and cut each in half. **** Rinsed, drained and sliced
crosswise.
In a wok or a large fry pan, brown garlic in 1 tbsp of oil over high
heat. Add shrimps and saute until cooked (about 2 mins). Transfer the
shrimps to a plate and set aside. Heat the rest of the oil and add
all the vegetables except the green onions. Saute for 2-3 mins. Stir
in the bean threads and mix well. Add a little water if necessary.
Return the shrimps to the mixture, add seasonings and mix well.
Sprinkle green onions and heat through. Serve hot--alone or with
rice. NOTE: Sliced chicken or pork may be used instead of shrimps.
One or two eggs may also be added if desired.
Recipe By :
Source from luhu.jp