Penne With Basil-seafood Sauce - Bon Appetit Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Olive oil,
1/2 lbs: Bay scallops,
10 ounce: Uncooked shrimp, peeled, deveined
4: Garlic cloves, minced
1 1/3 lbs: Tomatoes, seeded, chopped
1 cup: Chopped fresh basil OR,
1 tbsp: Dried,
3/4 cup: Bottled clam juice,
1/2 cup: Whipping cream,
1/2 lbs: Penne, freshly cooked
Directions:
Heat oil in heavy large skillet over medium heat. Add scallops and
shrimp and saute until just cooked through, about 3 minutes. Using
slotted spoon, transfer seafood to bowl. Add garlic to same skillet;
saute 1 minute. Add tomatoes and half of basil; simmer until sauce
thickens, about 10 minutes. Increase heat to medium-high. Add clam
juice and cream and simmer until thickened to sauce consistency,
about 6 minutes. Add penne, seafood, remaining basil and toss. Season
with salt and pepper.
Bon Appetit/October/94 Scanned & edited by Di Pahl &
Source from luhu.jp
shrimp and saute until just cooked through, about 3 minutes. Using
slotted spoon, transfer seafood to bowl. Add garlic to same skillet;
saute 1 minute. Add tomatoes and half of basil; simmer until sauce
thickens, about 10 minutes. Increase heat to medium-high. Add clam
juice and cream and simmer until thickened to sauce consistency,
about 6 minutes. Add penne, seafood, remaining basil and toss. Season
with salt and pepper.
Bon Appetit/October/94 Scanned & edited by Di Pahl &
Source from luhu.jp