Pepperoni Pizza Soup Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
26 ounce: Can tomato soup,
1 each: Soup can water,
2/3 cup: Sliced pepperoni,
1 tsp: Dried Italian seasoning, crushed
Shredded mozzarella cheese,
Croutons,
Directions:
In 2 quart saucepan, combine soup, water pepperoni and Italian
seasoning. Heat through. Serve topped with cheese and croutons.
Makes 6 cups. VARIATION: 1/2 pound cooked, drained ground beef for
pepperoni. Origin: Campbells 75th Anniversary Cookbook. Shared by:
Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 07-30-95
Source from luhu.jp
seasoning. Heat through. Serve topped with cheese and croutons.
Makes 6 cups. VARIATION: 1/2 pound cooked, drained ground beef for
pepperoni. Origin: Campbells 75th Anniversary Cookbook. Shared by:
Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 07-30-95
Source from luhu.jp