Peppery Cheese Twists Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
Makes about 18 twists,
****** INGREDIENTS ******
1 each: Sheet frozen puff pastry, thawed
1 each: Egg white, beaten
1/3 cup: Grated Parmesan cheese,
1 1/2 tsp: Cracked black pepper [use whole peppercorns & smash-glide,
Under a heavy pot or pan],
****** DIRECTIONS ******
Directions:
Preheat oven to 375F. On lightly floured surface, roll pastry into
14x11" rectangle. Brush with egg white. Sprinkle with cheese and
pepper; gently press into pastry. Cut crosswise into 3/4"-wide
strips; shape into twists. Place on baking sheet; press down ends.
Bake for 15 minutes, or until crisp & browned. <29 Minute Meals>
Happy Cooking From Ed & Company
TO ALL Submitted By STEPHANIE MACKENZIE SUBJ WEDDING MENU On
08-17-95
Source from luhu.jp
14x11" rectangle. Brush with egg white. Sprinkle with cheese and
pepper; gently press into pastry. Cut crosswise into 3/4"-wide
strips; shape into twists. Place on baking sheet; press down ends.
Bake for 15 minutes, or until crisp & browned. <29 Minute Meals>
Happy Cooking From Ed & Company
TO ALL Submitted By STEPHANIE MACKENZIE SUBJ WEDDING MENU On
08-17-95
Source from luhu.jp
Tags
Appetizers