Perfect Yorkshire Puddings Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1 cup: All purpose flour,
1 cup: Milk,
2: Eggs,
1/2 tsp: Salt,
1/4 cup: Beef drippings,
Directions:
Makes 12
Prep time: 5 minutes Chill time: at least one hour Cook time: 35
minutes
In food processor, combine flour, milk, eggs and salt; process until a
smooth batter forms, scraping down sides of bowl once or twice.
Refrigerate batter, covered, at least 1 hour or up to 4 hours.
Thoroughly grease a 12 cup muffin pan with some of the beef
drippings; spoon a thin film of beef drippings into each cup. Place
in a 400 F oven for 5 minutes or until fat is very hot. Divide
batter evenly among cups. Bake 15 minutes. Reduce temperature to
375F. Bake 15 more mintues, or until puffed and golden. Serve at
once.
Origin: Homemakers Nov/Dec 1994. Shared by: Sharon Stevens, July/95.
Source from luhu.jp
Prep time: 5 minutes Chill time: at least one hour Cook time: 35
minutes
In food processor, combine flour, milk, eggs and salt; process until a
smooth batter forms, scraping down sides of bowl once or twice.
Refrigerate batter, covered, at least 1 hour or up to 4 hours.
Thoroughly grease a 12 cup muffin pan with some of the beef
drippings; spoon a thin film of beef drippings into each cup. Place
in a 400 F oven for 5 minutes or until fat is very hot. Divide
batter evenly among cups. Bake 15 minutes. Reduce temperature to
375F. Bake 15 more mintues, or until puffed and golden. Serve at
once.
Origin: Homemakers Nov/Dec 1994. Shared by: Sharon Stevens, July/95.
Source from luhu.jp