Peta Blueberry Poppy Seed Muffins Recipe
Yield: 1 dozenRecipe by luhu.jp
Ingredients:
2 cup: Flour,
1/3 cup: Sugar,
2 tsp: Baking powder,
1 1/2 tsp: Poppy seeds,
1/4 tsp: Salt,
1 cup: Soy milk,
4 tbsp: Margerine, melted
Egg replacer equiv of 1 egg, beaten
1/4 tsp: Grated lemon rind,
1 tsp: Lemon juice,
1 cup: Fresh or frozen blueberries thawed and drained,
Directions:
Preheat the oven to 400 degrees. Lightly oil muffin pan.
Combine flour, sugar, baking powder, poppy seeds, and salt in a large
bowl and stir until well blended. Add the soy milk, margerine, egg
replacer, lemon rind and lemon juice and stir until moistened. Fold
in blueberries.
Spoon the batter into the muffin pans, filling the cups 2/3 full.
Bake for 20-25 mins, or until the muffins are golden brown.
From The Compassionate Cook by PETA and Ingrid Newkirk Typed by Lisa
Greenwood
Submitted By LISA GREENWOOD On 07-24-95
Source from luhu.jp
Combine flour, sugar, baking powder, poppy seeds, and salt in a large
bowl and stir until well blended. Add the soy milk, margerine, egg
replacer, lemon rind and lemon juice and stir until moistened. Fold
in blueberries.
Spoon the batter into the muffin pans, filling the cups 2/3 full.
Bake for 20-25 mins, or until the muffins are golden brown.
From The Compassionate Cook by PETA and Ingrid Newkirk Typed by Lisa
Greenwood
Submitted By LISA GREENWOOD On 07-24-95
Source from luhu.jp
Tags
Muffins