Peta Corn Muffins Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
1 cup: Cornmeal,
1 cup: Sifted flour,
1 tsp: Salt,
2 1/2 tsp: Baking powder,
1 cup: Soy milk,
Egg replacer equiv of 2 eggs, beaten
2 tbsp: Margerine, melted
Directions:
Preheat the oven to 400. Lightly oil a muffin pan.
Sift the dry ingredients into a mixing bowl. In a small bowl,
combine the soy milk and egg replacer, and add to the dry
ingredients. Add the margerine and stir until blended. Pour the
batter into the muffin pan, filling each muffin cup about 2/3 full.
Bake 20 mins, or until an inserted toothpick or fork comes out clean.
From The Compassionate Cook by PETA and Ingrid Newkirk Typed by Lisa
Greenwood
Submitted By LISA GREENWOOD On 07-24-95
Source from luhu.jp
Sift the dry ingredients into a mixing bowl. In a small bowl,
combine the soy milk and egg replacer, and add to the dry
ingredients. Add the margerine and stir until blended. Pour the
batter into the muffin pan, filling each muffin cup about 2/3 full.
Bake 20 mins, or until an inserted toothpick or fork comes out clean.
From The Compassionate Cook by PETA and Ingrid Newkirk Typed by Lisa
Greenwood
Submitted By LISA GREENWOOD On 07-24-95
Source from luhu.jp
Tags
Muffins