Peta Pumpkin Pie Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 1/4 lbs: Soft tofu,
16 ounce: Pumpkin puree,
3/4 cup: Maple syrup,
3/4 cup: Sugar,
1/3 cup: Flour,
1 tbsp: Cinnamon,
1 tsp: Ginger,
1 tsp: Nutmeg,
9 Inch: unbaked pie shell,
Directions:
Preheat oven 400.
Blend all the ingredients for the filling in blender or food processor
until smooth. Pour the mixture into unbaked pie shell. Bake 30
mins, then turn the oven to 350 degrees and bake for another 30-45
mins, or until filling is set.
Serve warm or cold.
From The Compassionate Cook by PETA and Ingrid Newkirk Typed by Lisa
Greenwood
Submitted By LISA GREENWOOD On 07-24-95
Source from luhu.jp
Blend all the ingredients for the filling in blender or food processor
until smooth. Pour the mixture into unbaked pie shell. Bake 30
mins, then turn the oven to 350 degrees and bake for another 30-45
mins, or until filling is set.
Serve warm or cold.
From The Compassionate Cook by PETA and Ingrid Newkirk Typed by Lisa
Greenwood
Submitted By LISA GREENWOOD On 07-24-95
Source from luhu.jp
Tags
Pie/tart