Phat Thai: Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
VASVARI, JR. FPTV93A
8 ounce: Flat Thai noodles, (gwit
Dio,
4 tbsp: Vegetable oil,
2 tbsp: Chopped garlic,
1/4 lbs: Ground pork,
1/2 cup: Peanuts, chopped or
Crushed,
1/4 cup: Dried shrimp,
2 tbsp: Radish, chopped sweet
Pickle,
1/4 lbs: Tofu, cut into 1/2" cubes
2 tbsp: Fish soy, (nam pla)
2 tsp: Sugar,
1 tsp: Red pepper flakes,
Juice of 1/2 lime,
3: Green onions, 1" lengths
1 cup: Bean sprouts,
3 tbsp: Fish soy,
2 tbsp: Chili peppers*,
Sugar, optl
Lime wedges,
SEASONINGS-----,
CONDIMENTS-----,
Directions:
*Finely slivered fresh red and green I havent tried this recipe yet,
but it comes from a pretty reliable cookbook called Practical Thai
Cooking. Boil noodles in lightly salted water for 7 min. or until al
dente. Drain. Heat oil in wok/frying pan over medium heat. Add
garlic and stir-fry until color changes. Add the pork and stir-fry
for 3-4 min. Add the noodles, stir well, and add all the Seasonings.
Stir-fry for 5-7 min., being careful not to break the noodles.
Transfer to serving dish and serve with the Condiments on the side.
Enjoy! Ann Zimmerman FROM: R VASVARI, JR. (FPTV93A)
Recipe By :
Source from luhu.jp
but it comes from a pretty reliable cookbook called Practical Thai
Cooking. Boil noodles in lightly salted water for 7 min. or until al
dente. Drain. Heat oil in wok/frying pan over medium heat. Add
garlic and stir-fry until color changes. Add the pork and stir-fry
for 3-4 min. Add the noodles, stir well, and add all the Seasonings.
Stir-fry for 5-7 min., being careful not to break the noodles.
Transfer to serving dish and serve with the Condiments on the side.
Enjoy! Ann Zimmerman FROM: R VASVARI, JR. (FPTV93A)
Recipe By :
Source from luhu.jp
Tags
Thai