Piccalilly Relish Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
4 quart: Cucumbers,
4: Green peppers,
4 medium: Onions,
1 1/2 cup: Salt,
1 gallon: Water,
1 quart: Cider vinegar,
4 1/2 cup: Sugar,
2 1/2 tbsp: Pickling spice,
1/2 tbsp: Celery seed,
1/2 tbsp: Mustard seed,
Directions:
Finely chop the cucumbers, peppers, and onions. Mix salt and water
and add vegetables. Soak for 12 hours. Drain well.
Mix vinegar and sugar and bring just to the boiling point, then place
spices in a cheesecloth bag and add. Add drained vegetables and
bring just to boiling. Remove spice bag. Pour relish into sterile
jars, seal, and process 15 minutes in a boiling water bath.
Recipe By : Joy of Cooking
From: Alison Meyer Date: 08-02-95 (21:47) (19)
(E)Cooking
Source from luhu.jp
and add vegetables. Soak for 12 hours. Drain well.
Mix vinegar and sugar and bring just to the boiling point, then place
spices in a cheesecloth bag and add. Add drained vegetables and
bring just to boiling. Remove spice bag. Pour relish into sterile
jars, seal, and process 15 minutes in a boiling water bath.
Recipe By : Joy of Cooking
From: Alison Meyer Date: 08-02-95 (21:47) (19)
(E)Cooking
Source from luhu.jp