Powter Spicy String Bean And Tomato Sauce Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
2 medium: Carrots, finely chopped
2 Stalks: celery, chopped fine
6 centiliter: Garlic, minced
2: Jalapenos, seeded,chopped
27 ounce: Can plum tomatoes, chopped
1 1/2 lbs: String beans, trimmed washed and cut into 1 1/2 inch pieces, can use frozen
2 tbsp: Chopped capers,
1 1/2 tsp: Salt, or to taste
1/2 tsp: Black pepper,
1/4 cup: Chopped fresh parsley,
Directions:
Heat oil in large saucepan. Add carrots, celery, garlic and hot
peppers. Saute for 10 mins, until vegetables begin to golden. Add
tomatoes and continue cooking until sauce begins to thicken, about 15
mins.
Add all other ingredients except parsley and cook, covered, until
string beans are tender, about 20 mins. Check to make sure there is
enough liquid; if not add enough water to have sauce for pasta.
17% calories from fat
From Food by Susan Powter Typed by Lisa Greenwood
Submitted By LISA GREENWOOD On 07-26-95
Source from luhu.jp
peppers. Saute for 10 mins, until vegetables begin to golden. Add
tomatoes and continue cooking until sauce begins to thicken, about 15
mins.
Add all other ingredients except parsley and cook, covered, until
string beans are tender, about 20 mins. Check to make sure there is
enough liquid; if not add enough water to have sauce for pasta.
17% calories from fat
From Food by Susan Powter Typed by Lisa Greenwood
Submitted By LISA GREENWOOD On 07-26-95
Source from luhu.jp