Pumpkin Apple Muffins Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 cup: Unbleached flour,
2 tbsp: Unbleached flour,
1/2 tsp: Baking powder,
1/4 tsp: Baking soda,
1/4 tsp: Salt,
1/2 tsp: Cinnamon,
1/4 tsp: Nutmeg,
1/4 tsp: Cloves,
1/8 tsp: Ginger,
12 tsp: Granulated sugar,
2 tbsp: Applesauce, at room
Temperature,
1: Egg white, whipped
1 tsp: Vanilla,
1/2 cup: Pumpkin,
1 small: Apple, peeled/shredded
1/4 cup: Raisins,
Directions:
Preheat oven at 350. Prepare 6 muffin tins with cooking spray and
flour. In a mixing bowl, combine flour, baking powder, baking soda,
salt, cinnamon, nutmeg, cloves, ginger, and sugar. In another mixing
bowl, combine applesauce, egg white, vanilla, pumpkin, apple, and
raisins. Mix dry ingredients with wet ingredients just until
moistened. Use an ice cream scoop to fill muffin tins two thirds
full. Bake, 35 minutes or until browned.
Recipe By : Lean And Luscious
Source from luhu.jp
flour. In a mixing bowl, combine flour, baking powder, baking soda,
salt, cinnamon, nutmeg, cloves, ginger, and sugar. In another mixing
bowl, combine applesauce, egg white, vanilla, pumpkin, apple, and
raisins. Mix dry ingredients with wet ingredients just until
moistened. Use an ice cream scoop to fill muffin tins two thirds
full. Bake, 35 minutes or until browned.
Recipe By : Lean And Luscious
Source from luhu.jp