Pumpkin Ginger Muffins Recipe
Yield: 20 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Pumpkin,
5 tbsp: Applesauce, at room
Temperature,
2: Egg whites, whipped
1/2 cup: Apple juice, at room
Temperature,
2 cup: Brown sugar, packed
1 1/2 cup: Unbleached flour,
2 tsp: Baking soda,
2 tsp: Baking powder,
1 tsp: Salt,
4 1/2 tsp: Ginger,
1 tsp: Nutmeg,
Directions:
Preheat oven at 350. Prepare muffin tins with cooking spray and
flour. In a mixing bowl, combine pumpkin, applesauce, egg whites, and
juice. In another mixing bowl, combine sugar, flour, baking soda,
baking powder, salt, ginger, and nutmeg. Mix wet ingredients with
dry ingredients just until moistened. Use an ice cream scoop to fill
muffin tins two thirds full. Bake 25 minutes.
Recipe By : Great Good Food Luscious Lower Fat Cooking
Source from luhu.jp
flour. In a mixing bowl, combine pumpkin, applesauce, egg whites, and
juice. In another mixing bowl, combine sugar, flour, baking soda,
baking powder, salt, ginger, and nutmeg. Mix wet ingredients with
dry ingredients just until moistened. Use an ice cream scoop to fill
muffin tins two thirds full. Bake 25 minutes.
Recipe By : Great Good Food Luscious Lower Fat Cooking
Source from luhu.jp