Queen Marys Tart Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
8 ounce: Puff pastry,
2 tbsp: Jam,
2 ounce: Sugar,
2 ounce: Butter,
2 ounce: Mixed peel, chopped
1 tbsp: Sultanas,
2: Eggs, beaten
Directions:
Set oven to 425
F or Mark 7. Roll out the pastry on a floured
surface and line a 7 inch greased flan dish. Spread the jam over the
pastry base. Melt the sugar and butter in a saucepan over a very
gentle heat. Add the mixed peel and sultanas. Remove from the heat
and mix in the beaten eggs. Pour into the pastry case. Bake for 20-25
minutes until the filling is set and golden brown. Serve hot or cold
as a pudding with whipped cream or cold, sliced, as a tea-time treat.
** Favorite Scottish Recipes -- Johanna Mathie ** ** ISBN = 1
898435 12 X ** Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 07-26-95
Source from luhu.jp
F or Mark 7. Roll out the pastry on a floured
surface and line a 7 inch greased flan dish. Spread the jam over the
pastry base. Melt the sugar and butter in a saucepan over a very
gentle heat. Add the mixed peel and sultanas. Remove from the heat
and mix in the beaten eggs. Pour into the pastry case. Bake for 20-25
minutes until the filling is set and golden brown. Serve hot or cold
as a pudding with whipped cream or cold, sliced, as a tea-time treat.
** Favorite Scottish Recipes -- Johanna Mathie ** ** ISBN = 1
898435 12 X ** Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 07-26-95
Source from luhu.jp