Quick Sweet Pickles Sl Recipe
Yield: 7 pintsRecipe by luhu.jp
Ingredients:
6 lbs: Medium-sized cucumbers, unpeeled
1 large: Sweet red pepper, cut into strips
1 small: Onion, sliced
2 centiliter: Garlic,
1 1/2 cup: Pickling salt,
2 quart: Crushed ice,
3 cup: Sugar,
1 quart: White vinegar, 5% acidity
2 tbsp: Mustard seeds,
Directions:
Wash cucumbers; remove 1/4-inch from ends. Cut into 1/4-inch
slices. Combine cucumbers, red pepper, onion, and garlic in a large
bowl; add salt, and stir well. Pack ice over cucumbers; cover and
let stand 3 hours. Remove garlic; rinse, and drain.
Combine remaining ingredients in a large Dutch oven; bring to a
boil. Add vegetables and reduce heat; simmer, uncovered, 5 minutes.
Pack cucumber mixture into hot, sterilized pint jars, leaving 1/2
inch headspace. Wipe jar rims. Cover at once with metal lids, and
screw on bands. Process in boiling water bath 10 minutes.
Recipe from H.F. Bowman of Florida in "Southern Living" July, 1987
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 08-14-95
Source from luhu.jp
slices. Combine cucumbers, red pepper, onion, and garlic in a large
bowl; add salt, and stir well. Pack ice over cucumbers; cover and
let stand 3 hours. Remove garlic; rinse, and drain.
Combine remaining ingredients in a large Dutch oven; bring to a
boil. Add vegetables and reduce heat; simmer, uncovered, 5 minutes.
Pack cucumber mixture into hot, sterilized pint jars, leaving 1/2
inch headspace. Wipe jar rims. Cover at once with metal lids, and
screw on bands. Process in boiling water bath 10 minutes.
Recipe from H.F. Bowman of Florida in "Southern Living" July, 1987
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 08-14-95
Source from luhu.jp