Quinoa And Shrimp Salad Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 cup: Quinoa,
1/2 lbs: Shrimp, cooked; in 1/2-inch dice
1/2 cup: Fresh Coriander, finely chopped
1/4 cup: Fresh Chives or Green Onions, chopped
DRESSING:,
1 each: Jalapeno Pepper, minced
1 each: Garlic Clove, minced
1 tsp: Salt,
1/2 tsp: Fresh Ground Black Pepper,
3 tbsp: Lime Juice,
1 tbsp: Honey,
1 tbsp: Soy Sauce,
2 tbsp: Olive Oil,
Directions:
QUINOA AND SHRIMP SALAD
Quinoa (pronounced kween wa) is an ancient South American garin
thats a complete protein, healthful and delicious. You can use rice
or couscous in its place. Serve this as an appetizer or light main
course.
Rinse quinoa well in strainer. Bring large pot of water to boil; add
salt and quinoa; cook about 12 minutes, until just tender. Drain in
strainer, rinse with cold water and gently squeeze dry. Place in
bowl; add shrimp, fresh coriander and chives.
For the dressing, whisk together jalapeno, garlic, salt, pepper, lime
juice, honey, soy sauce and olive oil. Toss gently with quinoa. Adjust
seasoning to taste.
Makes 4 servings.
From An Article: Fire Up Festival feeling in Quick Cuisine by Bonnie
Stern in the Toronto Star, 26 July, 1995.
Transcribed By: S. Lefkowitz
Source from luhu.jp
Quinoa (pronounced kween wa) is an ancient South American garin
thats a complete protein, healthful and delicious. You can use rice
or couscous in its place. Serve this as an appetizer or light main
course.
Rinse quinoa well in strainer. Bring large pot of water to boil; add
salt and quinoa; cook about 12 minutes, until just tender. Drain in
strainer, rinse with cold water and gently squeeze dry. Place in
bowl; add shrimp, fresh coriander and chives.
For the dressing, whisk together jalapeno, garlic, salt, pepper, lime
juice, honey, soy sauce and olive oil. Toss gently with quinoa. Adjust
seasoning to taste.
Makes 4 servings.
From An Article: Fire Up Festival feeling in Quick Cuisine by Bonnie
Stern in the Toronto Star, 26 July, 1995.
Transcribed By: S. Lefkowitz
Source from luhu.jp