Apple-feta Salad - Country Living Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
Sherry Vinaigrette, (recipe
1 cup: Watercress,
-follows),
4 cup: Torn green-leaf lettuce or,
1 medium: Golden Delicious apple,
-other soft lettuce,
1 large: Rome Beauty apple,
1/2 cup: Crumbled feta cheese,
1/2 tbsp: Light olive oil,
Directions:
1. Prepare Sherry Vinaigrette; set aside.
2. Core and quarter apples; slice each quarter into 3 wedges. In large
skillet, heat oil over medium-high heat. Add apple wedges and saute
until golden and barely tender-about 5 minutes.
3. Just before serving, arrange watercress and leaf lettuce on large
serving platter or individual salad plates. Top with sauteed apples
and feta cheese. Stir vinaigrette and drizzle evenly over salad; serve
immediately.
Sherry Vinaigrette: In small bowl, combine 1 T sherry vinegar, 2 t
fresh lemon juice, 1/2 teaspoon dried thyme leaves, 1/4 t sugar, 1/8
t salt, and 1/8 t ground black pepper; whisk in 1/4 C light olive oil
until well blended.
Country Living/Sept/92 Scanned & edited by Di Pahl &
Source from luhu.jp
2. Core and quarter apples; slice each quarter into 3 wedges. In large
skillet, heat oil over medium-high heat. Add apple wedges and saute
until golden and barely tender-about 5 minutes.
3. Just before serving, arrange watercress and leaf lettuce on large
serving platter or individual salad plates. Top with sauteed apples
and feta cheese. Stir vinaigrette and drizzle evenly over salad; serve
immediately.
Sherry Vinaigrette: In small bowl, combine 1 T sherry vinegar, 2 t
fresh lemon juice, 1/2 teaspoon dried thyme leaves, 1/4 t sugar, 1/8
t salt, and 1/8 t ground black pepper; whisk in 1/4 C light olive oil
until well blended.
Country Living/Sept/92 Scanned & edited by Di Pahl &
Source from luhu.jp