Apricot Tart - House Beautiful Recipe
Yield: 1 tartRecipe by luhu.jp
Ingredients:
1 Recipe: Flaky Butter Pastry,
1 tsp: Lemon juice,
OR,
3 tbsp: Sugar,
1 lbs: Good quality, store-bought
1/2: Vanilla bean, split and
-puff pastry,
-seeds scraped out and,
Flour for rolling,
-reserved, OR
2 can: , (16-oz) apricot halves in
3/4 tsp: Vanilla extract,
-extra-light syrup, drained 2 1/2 tb Flour
1 tbsp: Kirsch,
2 tsp: Unsalted butter,
Directions:
Roll the dough as directed for the desired tart size, Transfer dough
to a baking sheet and refrigerate while you prepare the apricots.
In a medium bowl, place the apricots and toss them with the kirsch,
lemon juice, all but 1 T of the sugar, and the vanilla seeds or
extract. Set aside.
In a small bowl, combine the 2 1/2 tablespoons flour with the
remaining sugar.
Remove the dough from the refrigerator and sprinkle the flour-sugar
mixture evenly over the dough, leaving a border uncovered as directed
above. Arrange the fruit evenly over the flour-sugar mixture. Fold
the rim of dough over the fruit, crimping the seams lightly with
moistened fingers. Shave the butter on top of the apricots. Bake the
tart in a preheated 400F oven as directed above.
House Beautiful/August/1994 Scanned and fixed by Di and Gary
Source from luhu.jp
to a baking sheet and refrigerate while you prepare the apricots.
In a medium bowl, place the apricots and toss them with the kirsch,
lemon juice, all but 1 T of the sugar, and the vanilla seeds or
extract. Set aside.
In a small bowl, combine the 2 1/2 tablespoons flour with the
remaining sugar.
Remove the dough from the refrigerator and sprinkle the flour-sugar
mixture evenly over the dough, leaving a border uncovered as directed
above. Arrange the fruit evenly over the flour-sugar mixture. Fold
the rim of dough over the fruit, crimping the seams lightly with
moistened fingers. Shave the butter on top of the apricots. Bake the
tart in a preheated 400F oven as directed above.
House Beautiful/August/1994 Scanned and fixed by Di and Gary
Source from luhu.jp