Asparagus With Honey Garlic Sauce Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Fresh asparagus,
1/3 cup: Honey,
Salted water,
1 centiliter: Garlic, minced
1/2 cup: Dijon-style mustard,
1/2 tsp: Dried thyme, crushed
1/2 cup: Dark ale or beer,
1/2 tsp: Salt,
Directions:
Add asparagus to boiling, salted water and steam, covered, about 2
minutes or until barely tender; drain. Combine all remaining
ingredients; mix well. Pour over steamed asparagus.
Nutritional analysis per servlng: 148 calories, 1.6 grams fat, no
chlesterol, 665 milligrams sodium, 8 percent calories from fat.
** Fort Worth Star Telegram - Food section - 5 July 1995 ** Posted
by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-23-95
Source from luhu.jp
minutes or until barely tender; drain. Combine all remaining
ingredients; mix well. Pour over steamed asparagus.
Nutritional analysis per servlng: 148 calories, 1.6 grams fat, no
chlesterol, 665 milligrams sodium, 8 percent calories from fat.
** Fort Worth Star Telegram - Food section - 5 July 1995 ** Posted
by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-23-95
Source from luhu.jp