Asparagus, Chicken And Wild Rice Casserole Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 cup: Wild rice, uncooked
1 can: Cream of mushroom soup --,
Rinsed,
Undiluted 10 3/4 oz,
2 cup: Chicken broth,
6 each: Chicken breast halves,
1 can: Mushrooms, with liquid 4
Without skin, boneless
Oz,
1/2 lbs: Asparagus, fresh trimmed
2 tbsp: Butter or margarine,
1/4 cup: Butter or margarine,
1/2 package: Onion soup mix,
Paprika,
Directions:
Spread rice in a 7x11 inch baking pan. Add the chicken broth and
mushrooms; dot with 2 tablespoons butter. Place chicken breasts in
the center of the baking dish; sprinlke with the onion soup mix.
Spoon mushroom soup over all. Bake, uncovered, at 350 deg. for 1
hour. Arrange asparagus around outer edges of baking dish; brush with
melted butter and sprinkle with paprika. Bake 15 to 20 min. more or
until asparagus is tender. Yield: 6 servings.
Recipe By : Country Woman
Source from luhu.jp
mushrooms; dot with 2 tablespoons butter. Place chicken breasts in
the center of the baking dish; sprinlke with the onion soup mix.
Spoon mushroom soup over all. Bake, uncovered, at 350 deg. for 1
hour. Arrange asparagus around outer edges of baking dish; brush with
melted butter and sprinkle with paprika. Bake 15 to 20 min. more or
until asparagus is tender. Yield: 6 servings.
Recipe By : Country Woman
Source from luhu.jp