Tortilla Crisps With Honey Dip Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Honey,
2 tbsp: Butter or margarine,
1: Cinnamon stick,
1: Orange peel,
6: Flour tortilla,
Vegetable oil,
Directions:
Combine honey, butter, cinnamon stick and orange peel. Cook over low
heat at least 10 minutes. Remove cinnamon stick and peel before
serving. Cut each tortilla into six wedges. Deep-fry tortillas,
smooth-side up, at 375 degrees F about 30 seconds. Turn and deep-fry
30 seconds longer or until golden brown. Tortillas should puff as
soon as they are put in hot oil. Remove from oil to paper towel-lined
tray. Serve crisp tortilla with honey dip or spoon dip over chips.
Oven Method: Brush both sides of whole tortillas with vegetable oil.
Cut into wedges before baking, if desired. Place on baking sheet and
bake at 325 degrees F about 12 minutes or until crisp and browned but
not hard. Submitted By DAN KLEPACH On 08-14-95
Source from luhu.jp
heat at least 10 minutes. Remove cinnamon stick and peel before
serving. Cut each tortilla into six wedges. Deep-fry tortillas,
smooth-side up, at 375 degrees F about 30 seconds. Turn and deep-fry
30 seconds longer or until golden brown. Tortillas should puff as
soon as they are put in hot oil. Remove from oil to paper towel-lined
tray. Serve crisp tortilla with honey dip or spoon dip over chips.
Oven Method: Brush both sides of whole tortillas with vegetable oil.
Cut into wedges before baking, if desired. Place on baking sheet and
bake at 325 degrees F about 12 minutes or until crisp and browned but
not hard. Submitted By DAN KLEPACH On 08-14-95
Source from luhu.jp
Tags
Appetizers