Cashew Nut & Tofu Pate Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Olive oil,
6 ounce: Tofu, drained
1 small: Onion, diced
4 tbsp: White wine -=OR=- water,
1 small: Garlic clove, chopped
2 tbsp: Parsley, chopped
4 ounce: Cashews, toasted & ground
Salt, to taste
Directions:
Heat the oil in a shallow skillet & saute the onion & garlic until
softened, about 5 minutes. Add this to the nuts in a mixing bowl.
Mash in the tofu. Stir in the wine or water, parsley & salt. Press
the pate into indivdual ramekins, smooth the top of the mixture &
serve.
David Scott & Claire Golding, "The Vegan Diet"
Submitted By MARK SATTERLY On 08-31-95
Source from luhu.jp
softened, about 5 minutes. Add this to the nuts in a mixing bowl.
Mash in the tofu. Stir in the wine or water, parsley & salt. Press
the pate into indivdual ramekins, smooth the top of the mixture &
serve.
David Scott & Claire Golding, "The Vegan Diet"
Submitted By MARK SATTERLY On 08-31-95
Source from luhu.jp