Cheamy Cherry Cheesecake Recipe

Cheamy Cherry Cheesecake Recipe

Yield: 10 servings
Recipe by luhu.jp

Ingredients:

CRUST
1 1/2 cup: Graham cracker crumbs, 21
6 tbsp: Butter or margarine --,
Squares,
Melted,
1/4 cup: Sugar,

FILLING
2 package: Cream cheese, softened 8
1/2 cup: Sugar,
Oz,
1 tsp: Vanilla extract,
2 each: Eggs,

SOUR CREAM TOPPING
1 cup: Sour cream, 8 oz
1 tsp: Vanilla extract,
1/4 cup: Sugar,

CHERRY TOPPING
1/2 cup: Sugar,
And reserved red,
2 tbsp: Cornstarch,
1 tsp: Lemon juice,
1 can: Tart cherries, 16 oz
1 dash: Red food coloring,
Drained,

Directions:

Combine all crust ingredients. Press onto the bottom and one-third
the way up the sides of a 9 in. springform pan. Set aside. For
filling, beat cream cheese until smooth. Add eggs, sugar and vanilla;
beat until smooth. Pour into prepared crust. Bake at 475 deg. for 20
min. Remove from oven; cool 15 min. Meanwhile combine all sour cream
topping ingredients. Spread over filling. Bake at 400 deg. for 10
min. Cool to room temperature; cover and chill 10 to 12 hours. For
cherry topping, combine sugar and cornstarch in a saucepan; blend in
the cherry juice. Heat, stirring constantly, until thickened. Remove
from heat; stir in lemon juice, food coloring and cherries. Cool 5
min. Spread on top of cheesecake; chill 2 hours. Yield: 10 servings.

Recipe By : Country Woman


Source from luhu.jp