Cheddar Cabbage Wedges Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 medium: Head of cabbage, 3 lbs.
2 cup: Milk,
1/2 cup: Green pepper, chopped
3/4 cup: Shredded cheddar cheese,
1/4 cup: Onion, chopped
1/2 cup: Mayonnaise, or salad
1/4 cup: All-purpose flour,
Dressing,
1/2 tsp: Salt,
3 tbsp: Chili sauce, bottled
1/8 tsp: Pepper,
Directions:
Cut the cabbage into eight wedges, leaving a portion of the core on
each wedges. Steam wedges in boiling salted water in a large kettle
or dutch oven for 10 to 15 min. or until crisp-tender. Drain; remove
core. Place the wedges in a greased 3 qt. baking dish. In a med.
saucepan, saute the green pepper and onion in butter until tender.
Stir in flour, salt and pepper and cook until bubbly. Gradually add
milk; cook and stir until thickened. Pour over cabbage. Bake
uncovered at 375 deg. for 15 min. In a small bowl, combine cheese,
mayonnaise and chili sauce; spoon over wedges. Return to the oven for
5 min. Yield: 8 servings.
Recipe By : Country Woman
Source from luhu.jp
each wedges. Steam wedges in boiling salted water in a large kettle
or dutch oven for 10 to 15 min. or until crisp-tender. Drain; remove
core. Place the wedges in a greased 3 qt. baking dish. In a med.
saucepan, saute the green pepper and onion in butter until tender.
Stir in flour, salt and pepper and cook until bubbly. Gradually add
milk; cook and stir until thickened. Pour over cabbage. Bake
uncovered at 375 deg. for 15 min. In a small bowl, combine cheese,
mayonnaise and chili sauce; spoon over wedges. Return to the oven for
5 min. Yield: 8 servings.
Recipe By : Country Woman
Source from luhu.jp