Cheddar Chowder Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 cup: Water,
1/4 cup: Chopped onion,
2 cup: Diced potataes,
1 tsp: Salt,
1/2 cup: Diced carrots,
1/4 tsp: Pepper,
1/2 cup: Diced celery,
WHLTE SAUCE
1/4 cup: Butter,
2 cup: Cheddar cheese, grated
1/4 cup: Flour,
1 cup: Cubed ham,
2 cup: Milk,
Directions:
Combine water, potatoes, carrots, celery, onion, salt and pepper in
large kettle. Boil 10-12 minutes. Meanwhile, in small saucepan, make
white sauce by melting the butter. Add flour and stir until smooth
(about 1 minute). Slowly add milk; cook until thickened. Add grated
cheese to white sauce; stir until melted. Add white sauce and cubed
ham to vegetables that have not been drained. Heat through. Yield: 6
servings
Recipe By : Country Woman
Source from luhu.jp
large kettle. Boil 10-12 minutes. Meanwhile, in small saucepan, make
white sauce by melting the butter. Add flour and stir until smooth
(about 1 minute). Slowly add milk; cook until thickened. Add grated
cheese to white sauce; stir until melted. Add white sauce and cubed
ham to vegetables that have not been drained. Heat through. Yield: 6
servings
Recipe By : Country Woman
Source from luhu.jp