Cheddar Dill Muffins Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
3 1/2 cup: All-purpose flour,
oz Chopped,
3 tbsp: Sugar,
1 3/4 cup: Milk,
2 tbsp: Baking powder,
3 each: Eggs, lightly beaten
2 tsp: Dill weed,
1/4 cup: Butter or margarine --,
1 tsp: Salt,
Melted,
1 cup: Shredded cheddar cheese, 4
Directions:
In a bowl, combine the first six ingredients. Combine milk, eggs and
butter; stir into dry ingredients just until moistened. Fill greased
or paper-lined muffin cups almost full. Bake at 400 deg. for 25 to 30
minutes or until muffins test done. Cool in pan 10 min. before
removing to a wire rack. Yield: 12 muffins.
Recipe By : Country Woman
Source from luhu.jp
butter; stir into dry ingredients just until moistened. Fill greased
or paper-lined muffin cups almost full. Bake at 400 deg. for 25 to 30
minutes or until muffins test done. Cool in pan 10 min. before
removing to a wire rack. Yield: 12 muffins.
Recipe By : Country Woman
Source from luhu.jp