Cheddar/squash Cloverleaf Rolls Recipe

Cheddar/squash Cloverleaf Rolls Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:
2 tbsp: Sugar,
1 tsp: Salt,
1/4 cup: Warm water,
1 cup: Mashed cooked winter squash,
1 package: Active dry yeast,
3/4 cup: Shredded cheddar cheese,
1 cup: Warm milk,
4 cup: All-purpose flour,
4 tbsp: Butter or margarine --,
Sesame seeds, optional
Melted divided,

Directions:

In a large mixing bowl, dissolve sugar in water. Sprinkle the yeast
over the water and stir gently. Let stand until light and foamy. Stir
in milk, 3 tablespoons butter, salt, squash and cheese. Add enough
flour to form a soft dough. Turn out onto a lightly floured surface;
knead until the dough is no longer sticky, about 5 minutes. Form into
a ball and place in a greased bowl, turning once to grease top. Cover
and let rise in a warm place until doubled, about 1 hour. Meanwhile,
lightly grease 24 muffin cups. Punch down dough. Break off small
portions and roll into l-in. balls. Put three balls into each cup.
Cover and let rise in a warm place until doubled, about 30 minutes.
Brush tops of rolls with remaining butter; sprinkle with sesame seeds
if desired. Bake at 375 deg. for 16-18 minutes or until golden, Serve
warm. Yield: 2 dozen

Recipe By : Country Woman


Source from luhu.jp