Cranberry Chutney-1 Recipe
Yield: 20 servingsRecipe by luhu.jp
Ingredients:
3 cup: Cranberries, fresh or
3/4 cup: Packed brown sugar,
Frozen,
1 tbsp: Orange peel, grated
1 cup: Dried apricots,
3/4 cup: Orange juice,
1/2 cup: Chopped dates,
1/2 tsp: Dry mustard,
1/2 cup: Chopped onion,
1/2 tsp: Salt,
1/2 cup: Cider vinegar,
1/4 tsp: Ground ginger,
1/2 cup: Light corn syrup,
Directions:
In large heavy saucepan, combine all ingredients. Bring to a boil.
reduce heat and simmer, uncovered for 15 to 20 min. or until
thickened and cranberries have popped. Chill. Serve as an
accompaniment to turkey or pork. Yield: about 3 1/2 cups.
Recipe By : Country Woman
Source from luhu.jp
reduce heat and simmer, uncovered for 15 to 20 min. or until
thickened and cranberries have popped. Chill. Serve as an
accompaniment to turkey or pork. Yield: about 3 1/2 cups.
Recipe By : Country Woman
Source from luhu.jp